Staff Feeding Services

The Evolution of Staff Feeding Services

Staff catering services are often essential due to location or company policy. Unfortunately, this can place a large financial burden on businesses as catering contracts require significant space allocation within the business current facilities, and major equipment investment in kitchens, storage and utensils etc. Not to mention the additional costs for human capital such as hosts/hostesses, chefs, cleaners and the associated manpower costs.

Roya is able to help in this regard by supplying vending machines that are filled with fresh products every day, from a pre-determined range of meals, snacks and goods selected by you, the client, from our wide range of products available.

The machines are set to vend for free when the employees require breakfast, lunch and dinner, the service is aided by the super powerful internal heating systems so the employee will receive the item hot in 20 – 90 seconds or immediately for chilled products. 

So your employees will receive all the benefits of a catering service that's at least 25% of the cost of a traditional contract catering arrangement.

All that is required from the client is a suitable location and a power supply, Roya will take care of the rest.

If you don't have space for the vending machines or you think that you don’t have enough employees to warrant the machine, then as long as you have a refrigerator and microwave the same service can be offered for smaller facilities and those fewer numbers of employees.



Our vending operators replenish with fresh items every day based on your pre-ordered menu selection and quantity.

Take a look at the range of products that we currently offer. And please note we are always developing and adding new items and meals to our range. This way, you and your employees will always have something tasty, fresh and satisfying to look forward to, whether its breakfast, lunch, dinner or snacks. All day, employee catering couldn’t be simpler.

All of this backed by the knowledge that the items are manufactured to the highest standards of production and food safety in a highly accredited central manufacturing facility.

Contact us to discuss your specific staff feeding needs and we will be happy to provide you a varied and economic solution.

The Staff Feeding Services

Menu Offer

Chilled vending products

Tuna Sweetcorn Mayo White sandwich

Cheese and Mortadella Mix Whole meal sandwich

Chicken Fajita white sandwich

Egg Mayo Multigrain sandwich

3 Cheese Brioche roll

Roast beef, Slow Roasted Tomato and

Mustard Mayo Brioche Roll

Mortadella, Macaroni, Beetroot and cherry tomato salad

Mix Composite potato salad, carrot slaw, Pickles and boiled egg

Pesto Pasta with Cherry Tom and Parmesan salad

Rice, Mfallag and vegetable Salad, grilled chicken, Kushori sauce and Croutons

Stuffed Vine Leaves

Arabian Salsa Pitta Chips

Beetroot Hummus & Pitta Chips

Red Pepper Hummus Chips

Hummus & Khobez

Lenah & Khobez

Choc Chip Cookies

Blondie Bar

Brownie Bar

Strawberry & White Choc Granola Bar

Date and Granola Bar

Carrot Cake

Choc Fudge Cake

Double Chocolate Muffin

Gorse Ogaily Muffin

Lemon Drizzle Cake

Yogurt with Granola

Iced Mint Green Tea

Laban

Lemon Ice Tea

Lemon juice

Orange Drink

Complete Hot Items Available list

Saudi / Arabic Dishes

Soups

Khaleej Cabsa

Butternut Squash Soup

Red Chicken Cabsa

Mushroom Soup

Lamb Cabsa

Quaker Soup

Saleeg with Chicken

Vegetable Cabsa

Savoury Hot Snacks

Mfallag with Chicken

Chicken with pickles Shawarma

Kushori

Shakshooka - Eggs with 7ameesah wrap

Vegetable Edam

Mugalgal - Meat with onions peppers and tomato Wrap

Gursan

Haloumi with Zaatar, sundried tomatoes and black Olives Wrap

Margoog

Hot Falafel wrap

Meatballs in 7ameesah with Vermicelli Rice

Chicken and Cheese Fajita wraps

Meat Pasta with Penne pasta and White cheese sauce

Spicy coated Chicken Fillet and Cheese Burger

Potato Kibbe in minted Leban Sauce

Tuna and cheddar Melt Sub Roll

Moroccan Lamb Tagine with Couscous

Meatball and Mozzarella Sub Roll

Mortadella, Cheese and Sundried tomato Sub Roll

Indian/Asian Dishes

Butter Chicken and White Rice

Hot Baked Snacks

Chicken Biryani

Mussakahn Chicken Baked Pastry Pocket

Sag Aloo Palak with White Rice

Breakfast Baked Pastry Pocket

Adobo Chicken wings with Mexican Rice

Pepperoni Pizza Baked Pastry Pocket

Chicken in Orange sauce with stir fried rice

Mix Cheese Fatayer/Pizza

Chinese Chicken and Noodles

Roya Pizza

International Dishes

Hot Sweet Items

Chili con with Rice

Sticky Date and Cardamom Pudding with caramel sauce

Mexican Stuffed Peppers

Date and Custard Pastry Pocket

Chicken Ala King with White Rice

Hungarian Beef Goulash

Cumberland sausage with onion gravy and potatoes

Minced Beef and Onion Pie with vegetables and gravy

Creamy Chicken and Vegetable Pot Pie

BBQ Beans with Sausage and Mash

Cottage Pie

Greek Lamb Lahandolmades

Penne Arrabiata

Spaghetti Bolognese

Caramelized Red Onion and Tomato Quiche

Roasted Vegetables and Feta Quiche

Roast Chicken with Potatoes, Carrots and Gravy

Spinach and chickpea Quiche

Chicken, Leek and potato Frittata